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At eCourse conclusion, participants will be able to:
A score of 80% or better must be received on the post-test in order to
receive a certificate of completion.
Ianessa A. Humbert, PhD, CCC-SLP, is an Assistant Professor in the Department of Physical Medicine and Rehabilitation at Johns Hopkins University in Baltimore, MD. She is an accomplished researcher, having studied the effects of electrical stimulation on hyo-laryngeal movement in healthy and dysphagic adults. Dr. Humbert's current research focuses on swallowing neurophysiology and on Alzheimer's disease.
Financial — Ianessa Humbert is author of online CE courses sponsored by Northern Speech Services; receives royalty payments.
Financial — Ianessa Humbert is presenter of CE seminars sponsored by Northern Speech Services; receives honorarium.
Financial — Ianessa Humbert is author of the text, "The Swallowing Pocket Guide" published by Northern Speech Services; receives royalty payments.
Financial — Ianessa Humbert is an inventor for Passy Muir, Inc; holds a patent on equipment.
Nonfinancial — Ianessa Humbert has no relevant nonfinancial relationships to disclose.
This program is offered for 0.1 CEUs (Intermediate level; Professional area).
Offered for 1 CEEs. Northern Speech Services’ continuing education activities are eligible for Speech-Language and Audiology Canada (SAC) Continuing Education Equivalents (CEEs) in speech-language pathology. An activity’s eligibility for CEEs does not imply SAC’s endorsement of its content or any associated products or procedures.
Content Disclosure: The content of this online CE course does not focus exclusively on any specific proprietary product or service. Presenter financial and non-financial disclosures may be found by clicking on the Presenter & Disclosures tab.
ASHA CEUs: NSS online courses are registered with ASHA and are offered for ASHA CEUs. The number of CEUs is noted above. Note that 0.1 CEU = 1 contact hour = equals 1 CEE.
Licensing Boards: Most state licensing boards DO accept CEUs earned online (usually classified as home-study credits). Some state boards do, however, place a limit to the number of credits that can be earned via home study/online courses. For the most current information, we suggest that you contact your licensing board or agency to verify acceptance policies and/or any credit limits related to home-study courses prior to registering for this course.
ASHA CE Registry: During the enrollment process, if you select to receive ASHA credit for this course and if you provide your ASHA number, NSS will automatically submit your CEU information to the ASHA CE Registry after successful course completion (80% on post test). This submission happens once per month, during the first week of the month. For example, if you complete your course on November 7th, NSS will submit all November online course CEUs to ASHA during the first week of December. When ASHA inputs the information into their database, they will mark the course as completed on the last day of the month in which it was completed, so November 30th using this example. The certificate of completion available for you to print immediately, however, will reflect the actual completion date, November 7th in this example. Due to ASHA processing procedures please allow 2-3 weeks, from the submission date, for the course to appear on your ASHA transcript.
ASHA CEUS: Attendees must meet at least one of the following conditions in order to be eligible to earn ASHA CEUs:
If an attendee is not an ASHA member or CCC holder but meets any of the above criteria, they may inform the ASHA CE Registry of their eligibility by visiting this site.
Additional accrediting agencies by which Northern Speech is an approved CE provider:
More Offerings by: Ianessa Humbert
"The discussion on bolus modification studies was most helpful." - S.W., 8/2/2016
"The review of terminology and CN involvement was clearly presented with excellent diagrams. I liked that the slides were extremely well organized." - A.D., 7/10/2016
"I liked the clear anatomical pictures that helped to increase the location and function of muscles." - K.R., 7/9/2016
"I appreciated the description of the cranial nerves. The pictures were very helpful." - S.P., 7/1/2016
"I found the discussion on Taste vs Flavor most beneficial." - J.O., 6/30/2016
"The coverage on how compensatory strategies affect the swallow was very informative." - L.D., 6/28/2016
"The review of A&P is wonderful with the ease method of recalling all pertinent info." - B.W., 6/24/2016
"It was concise but fairly comprehensive." - M.C., 6/18/2016
"I liked the videos that accompanied the presentation." - J.K., 6/18/2016
"I appreciated coming away with the understanding of how the muscles work together. I liked the diagrams and the breakdown of the movements." - S.N., 6/8/2016
"Nice pictured examples of muscle movement." - B.G.D., 5/18/2016
"The information on studies in regard to bolus modification was most beneficial." - A.M., 5/4/2016
"I liked the animation of pharyngeal muscles." - H.K., 4/13/2016
"I think the supplementary handout/ppt is an extremely useful visual to keep." - J.K., 4/7/2016
"Good review of general principles that we can forget over time." - N.M.R., 4/4/2016
"I liked the explanation of posture/maneuvers that can improve swallowing." - B.S., 3/27/2016
"Nice review of physiology and cranial nerves." - B.R., 3/6/2016
"I loved the review of the cranial nerves in the sense that it was significantly relevant to our daily practice and not just another series of anatomy and physiology terms." - T.C., 3/6/2016
"I liked the review of terminology." - L.O.B., 2/20/2016
"The overview of current literature was beneficial." - E.F., 2/17/2016
"It was a good comprehensive summary without getting bogged down in too many details. The summary of compensatory postures and swallowing maneuvers was most helpful." - S.A., 2/13/2016
"Good listing of studies of research results. Good review of anatomy and phsyiology." - K.M., 2/2/2016
"I appreciated the practical application of the research studies. I liked the organization of the information, charts, mbs clips. However, I expected research on use of nectar, honey and pudding thick liquids." - E.K., 1/3/2016
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